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雞肉紫菜水餃

雞肉紫菜水餃

全店滿1500元免運費 on order

NT$160
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Description

商品描述

成份:紫菜、雞胸肉、雞腿肉、醬油、薑、胡椒、鹽、麵粉、香油、樹薯粉。

每包數量:20顆

保存期限:30天

冷凍保存:-18度C以下

限量10包,數量不足,系統自動下架,歡迎加入購物車。


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