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韓式泡菜雞

韓式泡菜雞

Until 2020-04-29T16:00:00.000+00:00 ☆朱餃感謝祭活動☆ 4滿8件送1包蛋餃|滿15件送2包蛋餃 on order

全店滿1500元免運費 on order

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Description

產品說明:

韓式泡菜為朱闆純手工製作,天然發酵沒有添加任何看不懂的東西,使用梨山高麗菜,過濾水洗淨後取出,加入鹽巴脫水三小時;將蘋果、老薑、蒜頭打成泥後,倒入韓式乾辣椒粉,接著加入少許調味料魚露、白砂糖攪拌均勻,裝入容器內等待發酵。


開放預購,預計4月初開始發貨,堅持純手工,可以等的朋友可以先預定喔!

水餃現包都故依照訂單順序出貨,非常感謝大家支持!


成份與其他說明:

成份:高麗菜、雞胸肉、雞腿肉、蘋果、韓式辣椒粉、老薑、醬油、香油、胡椒、鹽、麵粉、樹薯粉、、白砂糖、蒜頭、紅蘿蔔、魚露

洋蔥。

保存期限:30天

冷凍保存:-18度C以下





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