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麻油雞肉水餃

麻油雞肉水餃

全店滿1500元免運費 on order

NT$200
NT$170
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Description

成份:高麗菜、雞胸肉、雞腿肉、老薑、醬油、黑麻油、胡椒、鹽、麵粉、樹薯粉、米酒。

每包數量:20顆

保存期限:30天

冷凍保存:-18度C以下


注意!此商品有加入少許料理米酒,如有要給小孩食用的話,請家長先吃過再斟酌喔!謝謝!


產品介紹:

自己煮麻油雞? 太麻煩了!讓朱餃來包給您吃!

將老薑磨細絲,選用精製100%純黑麻油慢煸老薑,將黑麻油與老薑合而為一,煉製精華

包進餃子內都是濃縮的精華!美味又健康!


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